Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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