Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Italian sausage and broccoli rabe sauteed.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
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