Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
What Our Clients Say
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