Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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