Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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