Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
$22
Pollo alla Marsala
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$26
Linguine alla Putanesca
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
$18
Linguine e Vongole
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
