Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
What Our Clients Say
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