Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage and broccoli rabe sauteed.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
What Our Clients Say
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