Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
What Our Clients Say
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