Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
What Our Clients Say
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