Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Imported cured meats and cheeses with olives and homemade roasted peppers.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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