Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage and broccoli rabe sauteed.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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