Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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