Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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