Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Italian sausage and broccoli rabe sauteed.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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