Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$26
Gamberi Fra Diavolo
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
$18
Linguine e Vongole
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
$10
Insalata Caesarrica
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
$22
Piccata di Vitello
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
