Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Imported cured meats and cheeses with olives and homemade roasted peppers.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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