Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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