Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage and broccoli rabe sauteed.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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