Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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