Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$12
Calamari Fritti
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$26
Linguine alla Putanesca
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
$16
Antipasto Freddo
Imported cured meats and cheeses with olives and homemade roasted peppers.
$28
Filetto di Pesce Mediterraneo
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
