Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
