Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$12
Salsiccia Italiana e Raba di Broccoli
Italian sausage and broccoli rabe sauteed.
$30
Filet Mignon
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
$29
Vitello della Siciliana
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
$28
Filetto di Pesce Mediterraneo
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
$18
Rigatoni Bascaiola
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
