Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Italian sausage and broccoli rabe sauteed.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
What Our Clients Say
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