Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
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