Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$22
Piccata di Vitello
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
$27
Filetto di Salmone alla Griglia
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
$18
Rigatoni Bascaiola
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
$29
Vitello della Siciliana
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
