Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Italian sausage and broccoli rabe sauteed.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
What Our Clients Say
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