Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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