Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$24
Pollo alla Giambotta
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
$18
Rigatoni Bascaiola
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
$26
Linguine alla Putanesca
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
$21
Parmigiana di Pollo
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
