Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$10
Insalata Caesarrica
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
$26
Gamberi Fra Diavolo
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
$30
Filet Mignon
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
$32
Linguine alla Malafemmena
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
