Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
What Our Clients Say
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