Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$12
Salsiccia Italiana e Raba di Broccoli
Italian sausage and broccoli rabe sauteed.
$15
Insalata di Caprese e Pomodoro Fresco
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
$28
Filetto di Pesce Mediterraneo
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
$22
Piccata di Vitello
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
