Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
What Our Clients Say
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