Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
What Our Clients Say
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