Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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