Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
What Our Clients Say
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