Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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