Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
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