Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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