Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Italian sausage and broccoli rabe sauteed.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
