Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Italian sausage and broccoli rabe sauteed.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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