Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
