Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
What Our Clients Say
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