Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
$27
Filetto di Salmone alla Griglia
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
$28
Filetto di Pesce Mediterraneo
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
$24
Pollo alla Giambotta
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$18
Linguine e Vongole
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
