Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$12
Peperoni Arrostiti e Mozzarella Fresca
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
$16
Antipasto Freddo
Imported cured meats and cheeses with olives and homemade roasted peppers.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
$21
Parmigiana di Pollo
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
