Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Italian sausage and broccoli rabe sauteed.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
What Our Clients Say
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