Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Italian sausage and broccoli rabe sauteed.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
What Our Clients Say
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