Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
$15
Insalata di Caprese e Pomodoro Fresco
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
$32
Linguine alla Malafemmena
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
$22
Piccata di Vitello
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
