Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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