Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$12
Peperoni Arrostiti e Mozzarella Fresca
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$28
Frutto del Mare
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
$16
Antipasto Freddo
Imported cured meats and cheeses with olives and homemade roasted peppers.
