Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
What Our Clients Say
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