Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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