Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
What Our Clients Say
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