Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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