Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
