Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
What Our Clients Say
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