Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
What Our Clients Say
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