Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
$26
Linguine alla Putanesca
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
$12
Calamari Fritti
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
$22
Pollo alla Marsala
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$10
Insalata Caesarrica
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
