8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
$29
Vitello della Siciliana
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$12
Peperoni Arrostiti e Mozzarella Fresca
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
