Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Italian sausage and broccoli rabe sauteed.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
What Our Clients Say
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