Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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