Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
What Our Clients Say
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