Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
What Our Clients Say
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