Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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