Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
What Our Clients Say
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