Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
What Our Clients Say
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