Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
What Our Clients Say
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