Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
$22
Pollo alla Marsala
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$18
Linguine e Vongole
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$21
Parmigiana di Pollo
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
$15
Insalata di Caprese e Pomodoro Fresco
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
