Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
What Our Clients Say
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