Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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