Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$27
Filetto di Salmone alla Griglia
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
$30
Filet Mignon
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
$26
Linguine alla Putanesca
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
$12
Peperoni Arrostiti e Mozzarella Fresca
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
$15
Insalata di Caprese e Pomodoro Fresco
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
