Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage and broccoli rabe sauteed.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
What Our Clients Say
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