Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Italian sausage and broccoli rabe sauteed.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
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