Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
$21
Parmigiana di Pollo
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
$22
Pollo alla Marsala
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$12
Peperoni Arrostiti e Mozzarella Fresca
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
$24
Pollo alla Giambotta
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
