Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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