Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage and broccoli rabe sauteed.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
What Our Clients Say
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