Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
What Our Clients Say
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