Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
What Our Clients Say
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