Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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