Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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