Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Italian sausage and broccoli rabe sauteed.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
What Our Clients Say
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