Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Italian sausage and broccoli rabe sauteed.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
What Our Clients Say
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