Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Italian sausage and broccoli rabe sauteed.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
What Our Clients Say
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