Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
What Our Clients Say
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