Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
