Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
$28
Filetto di Pesce Mediterraneo
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$30
Filet Mignon
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
$12
Peperoni Arrostiti e Mozzarella Fresca
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
