Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Italian sausage and broccoli rabe sauteed.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
What Our Clients Say
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