Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
What Our Clients Say
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