Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
