Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
What Our Clients Say
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