Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
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