Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
What Our Clients Say
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