Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Italian sausage and broccoli rabe sauteed.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
What Our Clients Say
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