Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage and broccoli rabe sauteed.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
What Our Clients Say
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