Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
What Our Clients Say
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