Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
What Our Clients Say
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