Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
What Our Clients Say
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