Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage and broccoli rabe sauteed.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
What Our Clients Say
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