Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
What Our Clients Say
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