Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Italian sausage and broccoli rabe sauteed.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
What Our Clients Say
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