Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Italian sausage and broccoli rabe sauteed.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
What Our Clients Say
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