Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
$26
Gamberi Fra Diavolo
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
$26
Linguine alla Putanesca
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
$22
Piccata di Vitello
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
