Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$18
Rigatoni Bolognese
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
$10
Insalata Caesarrica
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
$16
Antipasto Freddo
Imported cured meats and cheeses with olives and homemade roasted peppers.
$26
Linguine alla Putanesca
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
$28
Frutto del Mare
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
