Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
What Our Clients Say
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