Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
What Our Clients Say
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