Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
What Our Clients Say
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