Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
