Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage and broccoli rabe sauteed.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
What Our Clients Say
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