Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Italian sausage and broccoli rabe sauteed.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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