Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
