Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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