Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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