Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
What Our Clients Say
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