Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
What Our Clients Say
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