Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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