Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
What Our Clients Say
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