Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Imported cured meats and cheeses with olives and homemade roasted peppers.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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