Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
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