Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Italian sausage and broccoli rabe sauteed.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
What Our Clients Say
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