Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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