Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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