Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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