Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
What Our Clients Say
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