Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
What Our Clients Say
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