Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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