Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Imported cured meats and cheeses with olives and homemade roasted peppers.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
