Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Italian sausage and broccoli rabe sauteed.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
What Our Clients Say
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