Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Imported cured meats and cheeses with olives and homemade roasted peppers.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
What Our Clients Say
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