Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$28
Filetto di Pesce Mediterraneo
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
$18
Linguine e Vongole
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
$29
Vitello della Siciliana
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
$32
Linguine alla Malafemmena
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
