Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
What Our Clients Say
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