Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
What Our Clients Say
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