Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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