Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Italian sausage and broccoli rabe sauteed.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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