Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
What Our Clients Say
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