• 4057 Asbury Ave, Tinton Falls, NJ 07753
  • (732) 922-6690

Antipasti

  • $10

    Insalata Caesarrica

    Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.

  • $12

    Pera Rucola e Parmigiano

    Baby arugula salad tossed with lemon and e.v.o.o., topped with sliced pears and shaved grana padano parmesan.

  • $15

    Insalata di Caprese e Pomodoro Fresco

    Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.

  • $12

    Salsiccia Italiana e Raba di Broccoli

    Italian sausage and broccoli rabe sauteed.

  • $12

    Calamari Fritti

    Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.

  • $12

    Peperoni Arrostiti e Mozzarella Fresca

    Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.

  • $16

    Antipasto Freddo

    Imported cured meats and cheeses with olives and homemade roasted peppers.


Pasta e Maccheroni

  • $17

    Linguine alla Putanesca

    Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.

  • $18

    Linguine e Vongole

    Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.

  • $18

    Rigatoni Bascaiola

    Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.

  • $18

    Rigatoni Bolognese

    Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.


Gusto del Mare

  • $30

    Filet Mignon

    8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.

  • $25

    Filetto di Salmone alla Griglia

    Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.

  • $24

    Gamberi Fra Diavolo

    Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.

  • $26

    Linguine alla Malafemmena

    Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.

  • $24

    Frutto del Mare

    Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.

  • $24

    Filetto di Pesce Mediterraneo

    Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.


Carni e Pollo

  • $25

    Vitello di Sorrento

    Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.

  • $24

    Vitello della Siciliana

    Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.

  • $22

    Piccata di Vitello

    Scallopini sauteed in a lemon wine sauce with capers served over linguini.

  • $22

    Pollo alla Giambotta

    Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.

  • $21

    Pollo alla Marsala

    Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.

  • $19

    Parmigiana di Pollo

    Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.