Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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