Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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