Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Italian sausage and broccoli rabe sauteed.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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