Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
$24
Pollo alla Giambotta
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
$15
Insalata di Caprese e Pomodoro Fresco
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
$22
Pollo alla Marsala
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
