Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
What Our Clients Say
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