Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
What Our Clients Say
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