Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
What Our Clients Say
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