Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
What Our Clients Say
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