Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
What Our Clients Say
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