Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
What Our Clients Say
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