Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
What Our Clients Say
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