Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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