Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
$32
Linguine alla Malafemmena
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
$22
Pollo alla Marsala
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$26
Gamberi Fra Diavolo
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
$18
Rigatoni Bascaiola
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
