Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Italian sausage and broccoli rabe sauteed.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
What Our Clients Say
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