Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Italian sausage and broccoli rabe sauteed.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
What Our Clients Say
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