Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Italian sausage and broccoli rabe sauteed.
What Our Clients Say
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