Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
$12
Calamari Fritti
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$29
Vitello della Siciliana
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
$12
Salsiccia Italiana e Raba di Broccoli
Italian sausage and broccoli rabe sauteed.
$22
Piccata di Vitello
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
