Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
$29
Vitello della Siciliana
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
$22
Pollo alla Marsala
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
$32
Linguine alla Malafemmena
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
$29
Vitello di Sorrento
Scallopini topped with prosciutto, eggplant, and mozzarella sauteed in a demi wine sauce with a touch of plum tomato sauce served with garlic mashed potato.
$30
Filet Mignon
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
