Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
What Our Clients Say
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