Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Italian sausage and broccoli rabe sauteed.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
What Our Clients Say
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