Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
What Our Clients Say
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