Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
What Our Clients Say
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