Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
What Our Clients Say
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