Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
What Our Clients Say
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