Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
What Our Clients Say
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