Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Shrimp, clams, mussels and calamari sauteed in our special plum tomato sauce over linguini.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
What Our Clients Say
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