Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Scallopini sauteed in a lemon wine sauce with capers served over linguini.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
What Our Clients Say
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