Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Classic Caesar salad with our special dressing topped with anchovy filet and grana padano parmesan.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
What Our Clients Say
Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
