Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
What Our Clients Say
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