Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Boneless breast of chicken breaded and pan fried; baked in a plum tomato sauce with mozzarella over linguini.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Olives, capers and anchovy filet sauteed with plum tomato sauce and spices tossed with linguini.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Fresh clams sauteed in garlic and white wine with herbs and spices over linguini.
What Our Clients Say
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