Open Tuesdays through Sundays, 4pm - 9pm
From Our Menu
Scallopini sauteed with olives and capers in a plum tomato sauce and topped with mozzarella over linguini.
Filet of sea bass topped with Italian seasoned bread crumbs; baked with wine complimented with sauteed spinach and garlic mashed potato.
Baby arugula salad tossed with lemon and e.v.o.o., topped with sliced pears and shaved grana padano parmesan.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Italian sausage and broccoli rabe sauteed.
8 oz. filet grilled to perfection with garlic mashed potato and topped with a cabernet demiglace sauce.
What Our Clients Say
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