Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Our special house bolognese simmered with beef and vegetable mirepoix with a touch of cream.
Plum tomatoes tossed in balsamic vinegar wth red onion and e.v.o.o. And imported buffalo mozzarella.
Boneless breast of chicken sauteed with mushrooms, peppers, onions, potato and sausage in a light wine sauce.
Imported cured meats and cheeses with olives and homemade roasted peppers.
Boneless breast of chicken sauteed with mushrooms in a demiglace and marsala wine sauce complimented with garlic mashed.
What Our Clients Say
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