Open Fridays & Saturdays, 4pm - 9:30pm
From Our Menu
Tender baby calamari dusted with our special seasoned flour and deep fried golden served with plum tomato sauce.
Homemade fire roasted peppers marinated with e.v.o.o. served with fresh mozzarella.
Jumbo shrimp sauteed in a spicy plum tomato sauce served over linguini.
Shrimp, clams and lobster tail sauteed with fresh plum tomato and mushrooms in a light garlic wine sauce.
Italian sausage sauteed with onion, prosciutto, and peas in a light tomato cream sauce.
Salmon filet grilled to perfection served on a bed of sauteed spinach with garlic mashed potato.
What Our Clients Say
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